Prep: 10 Mins Cook: 30 Mins

Serve this corn bread at your next fiesta. More moist than most corn breads, this one is enriched with evaporated milk, cheese and mild green chiles.

Fiesta Corn Bread

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups white or yellow corn meal
  • 1 1/2 cups shredded Cheddar cheese
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 can (12-oz.) evaporated milk
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten

Directions

  • 2 cups all-purpose flour
  • 1 1/2 cups white or yellow corn meal
  • 1 1/2 cups shredded Cheddar cheese
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons salt
  • 1 can (12-oz.) evaporated milk
  • 1/2 cup vegetable oil
  • 2 large eggs, lightly beaten
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.