Prep: 10 Mins Cook: 10 Mins
Looking for a way to get your family to stop for breakfast? Look no further than this early morning eye opener. Serve with melon wedges and hot mugs of NESCAFE.

Fiesta Egg Scramble

Ingredients

  • 12 large eggs, slightly beaten
  • 3/4 cups heavy cream
  • 1 teaspoon salt
  • 2 tbls. butter or margarine, melted
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup sliced mushrooms
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 3/4 cups shredded cheddar cheese
  • 3/4 cups shredded Monterey Jack cheese

Directions

  • 12 large eggs, slightly beaten
  • 3/4 cups heavy cream
  • 1 teaspoon salt
  • 2 tbls. butter or margarine, melted
  • 1 cup chopped onion
  • 1 cup chopped red bell pepper
  • 1 cup sliced mushrooms
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 3/4 cups shredded cheddar cheese
  • 3/4 cups shredded Monterey Jack cheese
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