Yields: 6-8 Servings Prep: 5 Mins Cook: 45 Mins

Fiesta Pasta Salad


12 ounces tricolor rotini pasta
1 cup ORTEGA Garden Vegetable Salsa
1/4 cup mayonnaise
1 cup frozen whole-kernel corn, thawed
1 cup Joan of Arc


Cook pasta according to package directions. Cool.

Combine pasta, salsa, mayonnaise, corn, beans, jalape
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