Prep: 30 Mins Cook: 55 Mins
Serve warm wedges of this cheesy treat with roast chicken, turkey or meatloaf from your grocer's deli. For a meatless main dish, serve on a bed of shredded lettuce and top with Ortega salsa, sour cream, ripe olives and sliced green onion.

Fiesta Potato Pie

Ingredients

  • 1 package frozen hash brown potatoes
  • 4 cups boiling water
  • 2 tbls. butter, melted
  • 3 large eggs, one lightly beaten
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup diced roasted red pepper
  • 2 cups shredded cheddar cheese
  • 2 tbls. all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cups milk

Directions

  • 1 package frozen hash brown potatoes
  • 4 cups boiling water
  • 2 tbls. butter, melted
  • 3 large eggs, one lightly beaten
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup diced roasted red pepper
  • 2 cups shredded cheddar cheese
  • 2 tbls. all-purpose flour
  • 1/2 teaspoon salt
  • 2/3 cups milk
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