Prep: 20 Mins Cook: 70 Mins

Served with warm flour tortillas and Perrier water with a twist of lime, this is sure to become a family favorite. Who can turn down mashed potatoes!

Fiesta Turkey Potato Bake



PREHEAT oven to 350°F. Lightly grease 13 x 9-inch baking dish.

COVER potatoes with water in large saucepan; cook over medium-high heat until tender. Drain; add sour cream, milk and butter. Mash; season with salt and ground black pepper.

COOK turkey and onion in large skillet until turkey is no longer pink; add water and seasoning. Cook over low heat for 10 minutes. Add salsa and corn; cook for 10 minutes.

PLACE turkey mixture in prepared baking pan; top with 1/2 cup cheese. Spread potato mixture over turkey; top with remaining cheese.

BAKE for 40 minutes or until turkey is heated through and cheese is melted.
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