Yields: 8 Servings
Firecracker Pasta Salad
Ingredients
- 1/4 cup REGINA Red Wine Vinegar
- 2 cups broccoli florets
- 1/4 cup Romano cheese, grated
- 1 large green bell pepper, chopped
- 4 tsps. POLANER Chopped Garlic
Directions
HEAT olive oil in small saucepan over medium-high heat. Add garlic; cook for 1 minute. Pour into large bowl; cool. Whisk in vinegar.
ADD pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.
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ADD pasta, tomatoes, broccoli, bell pepper, olives, Parmesan cheese and Romano cheese; toss well to coat. Refrigerate or serve immediately.
