Yields: 5 Servings Prep: 15 Mins Cook: 3 Mins

 Switch it up and try tacos with a refreshing twist! These seafood tacos are topped with cabbage, tangerines and onions, creating a flavorful dinner for all to enjoy.

Fish Tacos with Cabbage & Tangerine Slaw



  1. Combine sour cream, mayonnaise, lime juice and zest, and guacamole seasoning mix. Add red cabbage, onion and tangerines and mix to combine. Set aside for 20 minutes.
  2. Cut the fish into 1 1/2-inch chunks and toss with taco seasoning mix. Heat oil in a large skillet over medium heat and cook the fish until it is opaque and the edges are slightly browned, about 2 to 3 minutes, turning once.
  3. Fill taco shells with fish chunks and top with the slaw. Sprinkle on chopped cilantro and top with taco sauce.
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