Prep: 20 Mins Cook: 10 Mins

Fish Tacos with Spicy Tomato Salsa



Let the fish fillets (snapper, sole or other mild white fish) marinate in half of the lime juice for 5 minutes, while you prepare the other ingredients.

Set aside in small bowls, shredded cabbage, peeled and sliced avocado, (drizzle avocado with 1 teaspoon of lime juice), and half of the salsa.

In a medium-size saute pan, heat the rest of the salsa to a simmer. Add the fish and corn, stirring well so that fish is coated and broken into pieces. Cook 5 to 6 minutes, or until fish is cooked through and flakes easily when forked. Remove from heat, spoon remaining lime juice over fish and place on a warm plate.

Place the tortillas on the oven rack and heat for 2 to 3 minutes, or until warmed or crispy. Fill each taco with topping.

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.