Prep: 15 Mins Cook: 15 Mins
A spicy tomato sauce tops this fish dish for quick South-of-the-Border trip for the taste buds.

Fish Veracruz

Ingredients

  • 1 1/2 pound red snapper or halibut fillets
  • 1/2 cup lime juice
  • 1/2 teaspoon salt, optional
  • 2 tbls. vegetable oil
  • 1 small onion, peeled and sliced
  • 1 small green bell pepper, seeded and cut into strips
  • 3 cloves garlic, finely chopped
  • 1/3 cup dry white wine
  • 1 24-oz. jar ORTEGA Salsa - Thick & Chunky (Medium)
  • 1/2 cup tomato sauce
  • 1/4 cup ORTEGA Pickled Jalape

Directions

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