Florentine - style Steak and Salad

Ingredients

Directions

In small bowl, whisk vinegar, oil, garlic and salt. Place steaks in 
baking dish; drizzle 2 tablespoons dressing over them and
sprinkle with pepper. Cover; refrigerate 1/2 hour, then grill over
high heat to desired doneness. Cut into 1/4-inch thick slices; fan
out on serving plates. Toss salad greens with tomatoes and
mozzarella balls. Mound salad on plates. Drizzle salad with
remaining dressing; sprinkle with Parmesan cheese. Drizzle steak
with additional vinegar to taste. Serve immediately.

Makes 4 servings.

In small bowl, whisk vinegar, oil, garlic and salt. Place steaks in
baking dish; drizzle 2 tablespoons dressing over them and
sprinkle with pepper. Cover; refrigerate 1/2 hour, then grill over
high heat to desired doneness. Cut into 1/4-inch thick slices; fan
out on serving plates. Toss salad greens with tomatoes and
mozzarella balls. Mound salad on plates. Drizzle salad with
remaining dressing; sprinkle with Parmesan cheese. Drizzle steak
with additional vinegar to taste. Serve immediately.

Makes 4 servings.

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