Florentine - style Steak and Salad



In small bowl, whisk vinegar, oil, garlic and salt. Place steaks in

baking dish; drizzle 2 tablespoons dressing over them and

sprinkle with pepper. Cover; refrigerate 1/2 hour, then grill over

high heat to desired doneness. Cut into 1/4-inch thick slices; fan

out on serving plates. Toss salad greens with tomatoes and

mozzarella balls. Mound salad on plates. Drizzle salad with

remaining dressing; sprinkle with Parmesan cheese. Drizzle steak

with additional vinegar to taste. Serve immediately.

Makes 4 servings.

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