Yields: 26 Servings

FOOD SERVICES - Confetti Bean Salad

Ingredients

  • 1 can 7 lb. 4 oz. B&M Original Baked Beans
  • 1 can 7 lb. 3 oz. whole kernel corn
  • 3 whole medium size onion, sliced and seperated into rings
  • 3 cups 1 lb. 12 oz. canned tomatoes, chopped and drained
  • 3 cups ripe olives, sliced and drained
  • 3/4 cups REGINA White Wine Vinegar

Directions

In a large bowl, combine all ingredients. Cover and refrigerate at least 4 hours before sering.
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