Food Services - Mediterranean Pasta Salad



In large bowl, whisk together vinegar, oil, yogurt, garlic and pepper.

Add pasta, tomatoes, cucumbers, olives, onions, cheese and cilantro; tossing to coat well. Cover.

Refrigerate 6 hours or overnight, stirring occasionally.

Store, refrigerated, up to 3 days.

Yield: 2 Gallons
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