Food Services - Seared Tuna Salad with Asian Vinaigrette



In a mixing bowl, dissolve sugar in vinegar, add the sesame and vegetable oils. Whisking the mixture, add in garlic, ginger, green onions, cilantro, soy and chili sauces. Toss with lettuces and sprouts.

Season tuna steaks with salt and cracked peppercorns. Sear in hot oil for 1 minutes each side.

Refrigerate, slice thin and arrange on lettuce leaves and sprouts.Garnish with pickled ginger and wasabi.

Yield: 12 Servings
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