Food Services - Smokey Lemon Salmon



In a non-metal container, combine lemon juice, parsley, onions, hickory seasoning, sugar, pepper and garlic.

Add salmon steaks, turning to coat both sides.Cover; refrigerate for 1/2 hour, turning once. Drain.

Grill or broil salmon, 4 to 6 inches from heat source, for 5 to 7 minutes on each side or until fish flakes when tested with a fork.

To serve, per order; place 1 salmon steak on serving plate. Serve immediately with lemon wedges, if desired.

Yield: 12 Servings
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