Food Services - Spicy Jambalaya
Ingredients
Directions
In large rondo or large, straight-sided fry pan, heat oil; add 3 cups onion and cook 4 minutes or until limp. Add 3 cups green pepper, 3 cups celery and 2 tablespoon minced garlic and saute 5 minutes, stirring.
Add chicken and cook, stirring 8 to 10 minutes.
Add rice and cook, stirring often, until rice starts to brown.
Add tomatoes with juice, stock, sausage, cayenne pepper sauce and salt to taste. Bring to a simmer, cover and let cook 50 to 60 minutes, stirring occasionally until rice is cooked and liquid is absorbed.
Stir in reserved 1 cup onion, green pepper and celery and 1 tablespoon minced garlic along with parsley. Adjust seasonings and simmer 3 minutes. Keep warm to serve.
Yield: 24 Servings
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Add chicken and cook, stirring 8 to 10 minutes.
Add rice and cook, stirring often, until rice starts to brown.
Add tomatoes with juice, stock, sausage, cayenne pepper sauce and salt to taste. Bring to a simmer, cover and let cook 50 to 60 minutes, stirring occasionally until rice is cooked and liquid is absorbed.
Stir in reserved 1 cup onion, green pepper and celery and 1 tablespoon minced garlic along with parsley. Adjust seasonings and simmer 3 minutes. Keep warm to serve.
Yield: 24 Servings
