Food Services - Tex-Mex Potato Skins

Ingredients

  • 40 whole baked potatoes, hot, split lengthwise
  • 1 can 7 lbs. 4 oz. B&M Original Baked Beans
  • 2 1/2 lbs. chedder or pepper-jack cheese, shredded
  • 2 lbs. french fried onions
  • 3 1/2 cups 1 3/4 pounds ORTEGA Diced Green Chiles
  • 3 1/3 cups crumbled cooked bacon
  • Ortega Salsa
  • sour cream

Directions

  • 40 whole baked potatoes, hot, split lengthwise
  • 1 can 7 lbs. 4 oz. B&M Original Baked Beans
  • 2 1/2 lbs. chedder or pepper-jack cheese, shredded
  • 2 lbs. french fried onions
  • 3 1/2 cups 1 3/4 pounds ORTEGA Diced Green Chiles
  • 3 1/3 cups crumbled cooked bacon
  • Ortega Salsa
  • sour cream
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