Yields: 24 Servings

Food Services - Wright's Smokey Buffalo Wings



Broil chicken wings for 10 to 12 minutes on each side or until golden brown and cooked through.

Meanwhile, in small saucepan, heat hot sauce, hickory seasoning, margarine, chicken broth and salt to a boil. Reduce heat; simmer for 1 minute. Dissolve cornstarch in water; slowly pour into simmering mixture, stirring constantly. Heat until mixture thickens and begins to boil; remove from heat.

In bowl, combine cooked wings and hot sauce mixture, tossing to coat well. Arrange wings and vegetables sticks on serving platter. Serve with blue cheese dressing for dipping. Makes 24 appetizers.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.