Prep: 15 Mins Cook: 22 Mins
Frozen macaroni and cheese, ground beef and taco seasoning mix make a surprise-filled casserole enhanced with sour cream, crushed tortilla chips and shredded Cheddar cheese. Each layer packs lots of zesty flavor.

Four Layer Hamburger and Macaroni Casserole


  • 8 ozs. lean ground beef
  • 2 tbls. ORTEGA Taco Seasoning Mix - Regular
  • 2 tbls. sour cream
  • 1/2 cup diced tomato
  • 1/3 cup crushed potato or tortilla chips
  • 1/2 cup (2-oz.) shredded cheddar cheese


PREHEAT oven to 400°F.

COMBINE beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.

COMBINE one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.

BAKE for 20 to 25 minutes or until bubbly around edges.

*TO DEFROST: Remove tray from outer package; cut film to vent. Microwave on MEDIUM (50%) power for 5 to 6 minutes.

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