Prep: 15 Mins Cook: 7 Mins
Fajitas never seemed so easy! These mouth-watering roll-ups are served hot with your favorite toppings. Spice them up with jalapeos or red pepper flakes.

Fresh and Tasty Chicken Fajitas

Ingredients

  • 1 pound fresh boneless, skinless chicken breasts, cut into 1x2-inch strips
  • 1 tablespoon vegetable oil
  • 8 ozs. ORTEGA Salsa - Thick & Chunky (Medium)
  • 2 tbls. lime juice
  • 1 teaspoon worcestershire sauce
  • 1 green bell pepper, seeded and julienned
  • 1 onion, peeled and thinly sliced
  • 6 large flour tortillas, warmed

Directions

  • 1 pound fresh boneless, skinless chicken breasts, cut into 1x2-inch strips
  • 1 tablespoon vegetable oil
  • 8 ozs. ORTEGA Salsa - Thick & Chunky (Medium)
  • 2 tbls. lime juice
  • 1 teaspoon worcestershire sauce
  • 1 green bell pepper, seeded and julienned
  • 1 onion, peeled and thinly sliced
  • 6 large flour tortillas, warmed
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