Yields: 6 Servings Prep: 15 minutes Mins

Fruit Tacos


5 cups assorted chopped or sliced fresh fruit, (apples, bananas, grapes or strawberries)
1 package (12 count) ORTEGA Taco Shells
2 tablespoons orange juice
8 ounces low fat strawberry yogurt
½ cup toasted coconut, optional
½ cup sliced almonds, optional
½ cup chocolate morsels, optional
Whipped cream, optional


Combine fruit and orange juice in large bowl.

Fill taco shells with fruit mixture. Top with yogurt, coconut, almonds, chocolate morsels and whipped cream.

Tip: place taco shells upright in baking pan and let your family fill with fruit and their favorite toppings

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