Prep: 10 Mins Cook: 15 Mins

Loaded with vegetables and tender pieces of chicken, these chimichangas are sure to please the whole family.

Garden Style Chicken Chimichangas

Ingredients

Directions

HEAT vegetable oil in large skillet over medium-high heat. Add chicken and onion; cook, stirring constantly, for 3 to 4 minutes or until chicken is no longer pink. Stir in burrito seasoning mix, water, corn and chiles. Bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes or until mixture is thickened. Place 1/3 cup chicken mixture on each tortilla. Fold into burritos; secure ends with toothpicks.

ADD vegetable oil to 1-inch depth in medium skillet; heat over high heat for 3 to 4 minutes.

PLACE 1 or 2 burritos in vegetable oil; fry, turning frequently, for 1 to 2 minutes or until golden brown. Remove with slotted spoon; drain. Repeat with remaining burritos. Remove wooden picks. Serve warm with salsa or guacamole.
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