Garlic Cheese Wheat Grits



SAUTE garlic in butter in large saucepan on medium heat for 1 minute. Stir in milk. Bring to boil.

ADD cereal; cook 5 minutes or until thickened, stirring constantly. Remove from heat.

ADD cheese; stir until melted.


For a more pronounced cheese flavor, substitute pasteurized process American cheese shreds for the parmesan cheese.

Prepare as directed. Hold in steam table up to 1 hour, stirring in additional water if needed to maintain desired consistency.
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