Prep: 4 Mins Cook: 10 Mins

Gayle's Taco Meat

Ingredients

  • 2 lbs. ground beef
  • 1 teaspoon paprika
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 tsps. chili powder
  • 2 tsps. garlic powder
  • 1 tablespoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 flour tortilla
  • 1 cup ORTEGA Salsa - Thick & Chunky (Medium)

Directions

In a large skillet brown ground beef and drain. Mix in paprika, chopped green bell pepper, chopped onion, chili powder, garlic powder, cumin, salt, and pepper. Mix well and heat through. Serve with flour tortillas and salsa.







Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.