Giant Maple-Caramel Rolls

Ingredients

Directions

Preheat oven to 375F.  Place butter in 9-inch layer cake pan; place pan in oven.  Heat 2 to 3 minutes until butter melts.  Stir in syrup; sprinkle evenly with nuts.  In cup, mix sugar and cinnamon.  Separate breadstick dough along perforations into 6 spiral rolls.  Dip both sides of each roll into cinnamon sugar.  Place 5 rolls around edge of pan and 1 roll in center; sprinkle with any remaining sugar mixture.  Bake 25 minutes until bubbly and rolls are well browned.  Cool rolls 1 minute in pan; invert onto serving plate.   Serve warm.  
Makes 6 servings.
Preheat oven to 375F. Place butter in 9-inch layer cake pan; place pan in oven. Heat 2 to 3 minutes until butter melts. Stir in syrup; sprinkle evenly with nuts. In cup, mix sugar and cinnamon. Separate breadstick dough along perforations into 6 spiral rolls. Dip both sides of each roll into cinnamon sugar. Place 5 rolls around edge of pan and 1 roll in center; sprinkle with any remaining sugar mixture. Bake 25 minutes until bubbly and rolls are well browned. Cool rolls 1 minute in pan; invert onto serving plate. Serve warm.
Makes 6 servings.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.