Glazed Pork Chop and Pear Casserole



Preheat oven to 400°F. In large non-stick skillet over medium-high heat, brown pork chops on both sides, about 10 minutes. Place chops in 3-qt baking dish. Cut sweet potatoes lengthwise in half. Cut each piece crosswise in half. Cut each quarter crosswise into slices about 1/3-inch thick. Cut pear (unpeeled) into 8 wedges and remove core. Arrange sweet potato slices, pear wedges and onion wedges over chops. In small bowl, mix remaining ingredients; pour over casserole. Bake, uncovered, 45 minutes, basting occasionally, or until sweet potatoes are tender. Spoon pan juices over each serving.

Makes 4 main-dish servings.

*One large Granny Smith or Golden Delicious apple may be substituted for the pear.
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