Grandma's Pecan Pie

Ingredients

  • 3 eggs
  • 1 cup Grandmas Dark Corn Syrup
  • 1 cup sugar, white
  • 1 tablespoon all purpose flour
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cup chopped pecans
  • 1 (9 inch) unbaked pie shell
  • 3 eggs
  • 1 cup Grandmas Dark Corn Syrup
  • 1 cup sugar, white
  • 1 tablespoon all purpose flour
  • 1/4 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cup chopped pecans
  • 1 (9 inch) unbaked pie shell

Directions

Preheat oven to 350°F. In a medium sized
bowl, beat together eggs, corn
syrup, sugar, flour, butter and vanilla.
Fold in pecans. Pour mixture into pie
shell. Bake 50 - 55 minutes. Cool.
Serves 8
Preheat oven to 350°F. In a medium sized
bowl, beat together eggs, corn
syrup, sugar, flour, butter and vanilla.
Fold in pecans. Pour mixture into pie
shell. Bake 50 - 55 minutes. Cool.
Serves 8
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