Grandma's Snowcapped Gingerbread Rounds


  • 1 recipe Gingerbread Dough
  • 1 can (14 ounces) condensed milk, sweetened
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups coconut, flaked
  • 4 ozs. Jelly Belly jelly beans, red apple, apricot, kiwi and coconut flavors


Prepare Gingerbread Dough.

click here for Grandma's Molasses Gingerbread dough recipe

Chill. Preheat oven to 350F.

Grease 13 x 9-inch baking pan. Press dough onto bottom and 1/2 inch up sides of pan with floured fingers.

Stir together condensed milk, egg and vanilla extract in medium bowl. Stif in flaked coconut. Spread over dough.

Bake 20 to 30 minutes, or until tips of coconut are golden brown. Cool completely in pan on wire rack. Cut into circles with round cookie cutter and decorate with jelly beans

Makes 20 to 24 rounds
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