Yields: 6 Servings

Great Northern Bean Salad with Sesame Sauce


  • 1 pound JOAN OF ARC Great Northern Beans, drained and rinsed
  • 4 whole diced fresh tomato
  • 2 whole large red onion, sliced fine
  • 2 whole green bell pepper, diced fine
  • 2 bunches Italian Parsley, washed and dried
  • 1 1/2 teaspoon salt
  • 1 teaspoon black pepper, freshly ground
  • 1/2 cup REGINA Red Wine Vinegar
  • 1/2 cup extra virgin olive oil
  • 1/2 cup Tahini Paste
  • 2 whole Juice of 2 Lemons lemon juice
  • 4 whole hard-boiled eggs, quartered or sliced
  • 24 whole kalamata olives


Cut parsley into sprigs. Toss drained beans, onions, tomatoes, peppers, parsley springs, salt, pepper, olive oil, and vinegar. Blend Tahini paste with lemon juice and toss into salad. Check seasoning. Garnish with eggs and olives.

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