Yields: 8 Servings

Greek Island Style Chicken

Ingredients

  • CHICKEN AND MARINADE:
  • 1 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup fresh lemon juice
  • 1/2 cup Dijon mustard
  • 8 cloves garlic, minced
  • 1 1/2 teaspoon rosemary, dried and crushed
  • 1 1/2 teaspoon basil, dried and crushed
  • 1 1/2 teaspoon lavender, dried and crushed
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 1/2 teaspoon tarragon, dried and crushed
  • 8 whole 8 halves boneless, skinless chicken breast halves
  • RADICCHIO:
  • 2 heads small heads radicchio
  • (to taste) salt and ground black pepper
  • ORZO SALAD:
  • 3 cups orzo, cooked
  • 3/4 cups oil and vinegar salad dressing
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 1 cup dried apricots, chopped
  • 1 cup Greek black olives, pitted
  • 1 cup red onion, minced
  • 1 cup pine nuts, toasted
  • 1 whole green pepper, seeded and diced

Directions

  • CHICKEN AND MARINADE:
  • 1 cup olive oil
  • 1/4 cup balsamic vinegar
  • 1/4 cup fresh lemon juice
  • 1/2 cup Dijon mustard
  • 8 cloves garlic, minced
  • 1 1/2 teaspoon rosemary, dried and crushed
  • 1 1/2 teaspoon basil, dried and crushed
  • 1 1/2 teaspoon lavender, dried and crushed
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 1/2 teaspoon tarragon, dried and crushed
  • 8 whole 8 halves boneless, skinless chicken breast halves
  • RADICCHIO:
  • 2 heads small heads radicchio
  • (to taste) salt and ground black pepper
  • ORZO SALAD:
  • 3 cups orzo, cooked
  • 3/4 cups oil and vinegar salad dressing
  • 1/2 teaspoon ACCENT Flavor Enhancer
  • 1 cup dried apricots, chopped
  • 1 cup Greek black olives, pitted
  • 1 cup red onion, minced
  • 1 cup pine nuts, toasted
  • 1 whole green pepper, seeded and diced
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