Prep: 15 Mins
These are zesty and hearty tacos for a light lunch, appetizer course or for those who enjoy vegetarian foods. Mediterranean salad greens and a Greek style vinaigrette make these tacos a must for your next get-together.

Greek Salad Tacos

Ingredients

  • 1 package (10-oz.) Mediterranean-style salad greens
  • 1 medium cucumber, peeled and chopped
  • 1/2 cup Greek-style vinaigrette
  • 1 package (12-ct.) ORTEGA Taco Shells (12 ct), warmed

Directions

Toppings: crumbled feta cheese, sliced ripe olives, chopped tomato

TOSS salad greens, cucumber and vinaigrette in large bowl.

FILL taco shells with salad mixture. Top with cheese, olives and tomato.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.