Green Bean Salad with Goat Cheese

Ingredients

  • THE SALAD:
  • 6 cups cooked green beans, cut in half
  • 1/2 cup onion, thinly sliced
  • 16 wedges fresh tomatoes, cut into wedges
  • 3 whole hard-boiled eggs, cut into wedges
  • 24 whole dry-cured black olives, pitted
  • 1 teaspoon (optional) capers
  • 2/3 cups Goat Cheese, crumbled
  • 4-8 whole lettuce leaves
  • THE DRESSING:
  • 1/3 cup olive oil
  • 2 tsps. REGINA Balsamic Vinegar
  • 1/2 teaspoon Dijon mustard
  • salt and ground black pepper to taste

Directions

  • THE SALAD:
  • 6 cups cooked green beans, cut in half
  • 1/2 cup onion, thinly sliced
  • 16 wedges fresh tomatoes, cut into wedges
  • 3 whole hard-boiled eggs, cut into wedges
  • 24 whole dry-cured black olives, pitted
  • 1 teaspoon (optional) capers
  • 2/3 cups Goat Cheese, crumbled
  • 4-8 whole lettuce leaves
  • THE DRESSING:
  • 1/3 cup olive oil
  • 2 tsps. REGINA Balsamic Vinegar
  • 1/2 teaspoon Dijon mustard
  • salt and ground black pepper to taste
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