Prep: 10 Mins Cook: 40 Mins
This South of the Border strata is a welcome change from the milder versions you may be familiar with. Serve for breakfast or lunch and for a complete dinner just add your favorite salad.

Green Chile and Cheese Strata

Ingredients

  • 6 slices thick white bread
  • 6 thick slices Monterey Jack cheese
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 cups milk
  • 4 large eggs, lightly beaten
  • 2 tbls. chopped green onions
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon salt
  • 3/4 cups shredded cheddar cheese

Directions

  • 6 slices thick white bread
  • 6 thick slices Monterey Jack cheese
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 2 cups milk
  • 4 large eggs, lightly beaten
  • 2 tbls. chopped green onions
  • 1 teaspoon hot pepper sauce
  • 1 teaspoon salt
  • 3/4 cups shredded cheddar cheese
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