Yields: 1 Servings Prep: 5 Mins
Serve this over your favorite prepackaged salad greens for a perfect compliment to any of your south of the border meals.

Green Chile and Cilantro Salad Dressing


  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup buttermilk
  • 1/2 cup mayonnaise
  • 1/4 cup fresh cilantro
  • 1/2 teaspoon honey
  • 4 drops hot pepper sauce
  • 1/8 teaspoon coarsely ground black pepper


PLACE chiles, buttermilk, mayonnaise, cilantro, honey, hot pepper sauce and black pepper in food processor of blender; cover. Process until smooth. Serve with your favorite prepared salad.
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