Prep: 15 Mins Cook: 55 Mins
This warm, rich, and irresistible dip is sure to be a hit at every party and get together you take it to. Perfect for those cold fall and winter nights, but at home any time of the year.

Green Chile Bread Bowl Fondue

Ingredients

  • 1 (16-oz) round bread loaf
  • 2 cups shredded cheddar cheese
  • 1 1/2 cup sour cream
  • 1 package (8-oz.) cream cheese, softened
  • 1 cup shredded, smoked chicken
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup chopped green onion

Directions

  • 1 (16-oz) round bread loaf
  • 2 cups shredded cheddar cheese
  • 1 1/2 cup sour cream
  • 1 package (8-oz.) cream cheese, softened
  • 1 cup shredded, smoked chicken
  • 1 can (7-oz.) ORTEGA Diced Green Chiles
  • 1/2 cup chopped green onion
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