Green Chile Burritos



Put water in small saucepan. Add onion and garlic. Cook until onion is tender, 5min.

Add chili, cumin, picante sauce, chicken bullion and heat until bubbly. Add chicken,

Cook until hot and bubbly. If too juicy, remove from heat and sprinkle with a little flour.

Reheat until bubbly to thicken.

Serve with warm flour tortillas with desired condiments (cheese, lettuce, fresh chopped tomato)

This can also be made with roast beef or pork, cooked and shredded or diced.
Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.