Green Chile Burritos

Ingredients

Directions

Put water in small saucepan. Add onion and garlic. Cook until onion is tender, 5min.

Add chili, cumin, picante sauce, chicken bullion and heat until bubbly. Add chicken,

Cook until hot and bubbly. If too juicy, remove from heat and sprinkle with a little flour.

Reheat until bubbly to thicken.



Serve with warm flour tortillas with desired condiments (cheese, lettuce, fresh chopped tomato)



This can also be made with roast beef or pork, cooked and shredded or diced.
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