Prep: 10 Mins Cook: 60 Mins
Rice, spinach and cheese make a rich and creamy combination pepped up with diced green chiles. Serve with a sprinkling of ground black pepper.

Green Chile-Cheese Rice Casserole

Ingredients

  • 1 cup evaporated milk
  • 1 tablespoon butter or margarine
  • 1 small onion, chopped
  • 4 cups cooked white rice
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 package (10-oz.) frozen chopped spinach, thawed and drained
  • 1 1/2 cup sour cream
  • 3 cans (4-oz.) ORTEGA Diced Green Chiles

Directions

  • 1 cup evaporated milk
  • 1 tablespoon butter or margarine
  • 1 small onion, chopped
  • 4 cups cooked white rice
  • 2 cups shredded sharp cheddar cheese, divided
  • 1 package (10-oz.) frozen chopped spinach, thawed and drained
  • 1 1/2 cup sour cream
  • 3 cans (4-oz.) ORTEGA Diced Green Chiles
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