Prep: 5 Mins
Green chiles add a south-of-the-border accent to the standard egg salad sandwich. Serve on warm and crusty toasted bagels or English muffins.

Green Chile Egg Salad Sandwiches

Ingredients

  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 4 large hard-cooked eggs, peeled and mashed
  • 1/4 cup or more mayonnaise
  • 2 tbls. sliced green onion
  • 1/4 teaspoon hot pepper sauce
  • 4 bagels or English muffins, split and toasted

Directions

  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 4 large hard-cooked eggs, peeled and mashed
  • 1/4 cup or more mayonnaise
  • 2 tbls. sliced green onion
  • 1/4 teaspoon hot pepper sauce
  • 4 bagels or English muffins, split and toasted
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