Prep: 10 Mins Cook: 20 Mins
Here's a tasty side dish with lots of interest that won't overpower your next Mexican entrée. This makes a substantial portion so it is perfect for a large gathering or potluck supper.

Green Chile Rice Pilaf


  • 1 pound mushrooms, thinly sliced
  • 1/2 cup chopped onion
  • 1/4 cup butter or margarine
  • 3 1/2 cups uncooked white rice
  • 7 cups chicken broth
  • 1 can (4-oz.) ORTEGA Diced Green Chiles


COOK mushrooms, onion and butter in large saucepan over medium heat until tender. Add rice; cook for 5 minutes. Add broth and chiles; bring to a boil. Cook for 20 minutes or until moisture is absorbed and rice is tender. Fluff with fork before serving. Reduce heat to low; cover.

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.