Prep: 15 Mins Cook: 20 Mins

A finalist in the 2002 Ortegar "Create a Fiesta, Win a Siesta!" Recipe Contest, this dish was submitted by Dallas Cole of Wilsonville, Oregon. This recipe captures the distinct flavor of Mexico in a delicious appetizer. The golden brown pastry brims wit

Green Chile Rollover Bites



PREHEAT oven to 400°F. Grease baking sheet.

SEPARATE dough into four 3 x 6-inch rectangles on cutting board; press seams closed. Spread half block cream cheese onto each rectangle; top each rectangle with half can chiles. Fold rectangles in half lengthwise; cut each into eight pieces.

COMBINE milk and egg in small bowl. Combine breadcrumbs and seasoning mix in shallow dish. Dip each bite into milk mixture; roll in breadcrumb mixture. Place on prepared baking sheet.

BAKE for 18 to 20 minutes or until golden brown. Serve with salsa.
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