Yields: 48 Servings Prep: 10 Mins

Help keep your party plans stress free. Make these appetizers ahead of time and slice right before serving. Serve with a dollop of salsa or serve salsa in a small bowl for dipping.

Green Chile Tortilla Roll-Ups

Ingredients

  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 4 ozs. cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/3 cup chopped green onion
  • 1/3 cup chopped ripe olives
  • 1/4 teaspoon hot pepper sauce
  • 4 (6-in.) fajita-size flour tortillas
  • 1 jar (16-oz.) ORTEGA Salsa - Homestyle Recipe (Mild)

Directions

COMBINE green chiles, cream cheese, cheddar cheese, Monterey Jack cheeses, green onions, olives and hot pepper sauce in medium bowl.

SPREAD ½ cup cheese mixture over each tortilla. Roll up. Wrap in plastic wrap; refrigerate for 30 minutes.

CUT each tortilla roll into ½-inch slices. Serve with salsa.
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