Prep: 15 Mins
A new twist to traditional mayonnaise.

Green Chili Mayonnaise



In a small bowl stir together mayonnaise, sour cream, oregano, and finely chopped green chile peppers. Cover and refrigerate until chilled, about 1 hour.

*Amount can vary according to taste.

**Working with jalapeños or other chiles:
Capsacian is the ingredient in chiles that causes the burning sensation associated with fresh peppers. It's a good idea to use rubber gloves when handling fresh chiles. (Disposable surgical gloves, available at most drugstores, work best for this.) If you choose not to use gloves, be extremely careful not to touch any part of your body, especially your eyes. After you've finished handling the chiles, wash your knife and cutting board with hot soapy water to ensure that there is no carry-over to other foods that may come in contact with the peppers.

Add To Recipe Box Back to Recipes

Rate this recipe

Please login in to rate this recipe.