Grilled Buffalo-Style Turkey Pepper Fajitas



In freezer bag, mix RED DEVIL hot sauce with the Italian salad dressing. Keep about 1/4 of the mix for basting. Add turkey strips to bag, seal and refrigerate at least 2 hours, turning bag several times.

Grill strips over low fire until done, basting with reserved sauce. Place tortilla on grill 1-2 minutes to heat slightly. Fill tortilla with turkey and top with peppers, onion, cheese and finish with a dollop of sour cream or blue cheese dressing.
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