Prep: 128 Mins Cook: 15 Mins

Grilled Chicken and Potato Salad

Ingredients

  • 1 1/2 pound chicken breasts
  • 1 cup marinade of choice
  • 1 head (small) iceberg lettuce, cleaned, pat dry, chopped
  • 1 head endive, cleaned, pat dry, chopped
  • 1 head (small) romaine lettuce, cleaned, pat dry, chopped
  • 6 medium potatoes, cooked, peeled, diced
  • 1 cup thinly sliced carrot
  • 8 fl. ozs. ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 package (13.5 oz.) tortilla chips

Directions

  • 1 1/2 pound chicken breasts
  • 1 cup marinade of choice
  • 1 head (small) iceberg lettuce, cleaned, pat dry, chopped
  • 1 head endive, cleaned, pat dry, chopped
  • 1 head (small) romaine lettuce, cleaned, pat dry, chopped
  • 6 medium potatoes, cooked, peeled, diced
  • 1 cup thinly sliced carrot
  • 8 fl. ozs. ORTEGA Salsa - Thick & Chunky (Medium)
  • 1 package (13.5 oz.) tortilla chips
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