Prep: 15 Mins Cook: 14 Mins

A fantastic Mexican twist on a delicious grilled chicken recipe!

Grilled Chicken Soft Tacos with Avocado

Ingredients

2 tablespoons olive oil
1 packet (1.25 oz) ORTEGA Reduced Sodium Fajita Seasoning
2 pounds boneless, skinless chicken breasts
2 red, green, or orange bell peppers, seeded and halved
1 package (12 count) ORTEGA Flour Soft Tortillas
2 cups

Kicked-Up Salsa (Makes: 2 cups)
1/2 can (4 oz) ORTEGA Diced Jalapenos
1 bottle (8 oz) ORTEGA Thick & Smooth Medium Taco Sauce
3 tablespoons fresh lime juice
3 tablespoons chopped fresh cilantro
1/2 cup diced tomato
1/2 cup diced onion
In a medium bowl, combine diced jalapenos, taco sauce, lime juice, cilantro, tomato, and onion.

Directions

2 tablespoons olive oil
1 packet (1.25 oz) ORTEGA Reduced Sodium Fajita Seasoning
2 pounds boneless, skinless chicken breasts
2 red, green, or orange bell peppers, seeded and halved
1 package (12 count) ORTEGA Flour Soft Tortillas
2 cups

Kicked-Up Salsa (Makes: 2 cups)
1/2 can (4 oz) ORTEGA Diced Jalapenos
1 bottle (8 oz) ORTEGA Thick & Smooth Medium Taco Sauce
3 tablespoons fresh lime juice
3 tablespoons chopped fresh cilantro
1/2 cup diced tomato
1/2 cup diced onion
In a medium bowl, combine diced jalapenos, taco sauce, lime juice, cilantro, tomato, and onion.
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