Prep: 7 Mins Cook: 17 Mins

Zippy green chiles spice up a classic white sauce for tender and juicy chicken breasts. The sauce is thickened with a package of cream cheese. This is a wonderful dish for entertaining! Serve it with grilled vegetables and warm tortillas on the side.

Grilled Chicken with Chile Strips in Cream

Ingredients

  • 6 boneless, skinless chicken breast halves, grilled and kept warm
  • 2 tbls. vegetable oil
  • 1 cup chopped white onion
  • 2 tbls. flour
  • 1 1/2 cup milk
  • 1 package (3-oz.) cream cheese, cut into pieces
  • 1/2 teaspoon garlic salt
  • 2 cans (7-oz.) ORTEGA Whole Green Chiles, rinsed, drained and cut into strips
  • 2 tbls. chopped fresh parsley

Directions

  • 6 boneless, skinless chicken breast halves, grilled and kept warm
  • 2 tbls. vegetable oil
  • 1 cup chopped white onion
  • 2 tbls. flour
  • 1 1/2 cup milk
  • 1 package (3-oz.) cream cheese, cut into pieces
  • 1/2 teaspoon garlic salt
  • 2 cans (7-oz.) ORTEGA Whole Green Chiles, rinsed, drained and cut into strips
  • 2 tbls. chopped fresh parsley
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