Yields: 8-12 tacos Servings Prep: 20 Minutes Mins

Grilled Fish Tacos

Ingredients





2 packages of GORTONS® Grilled Tilapia (6.3 oz), or GORTONS® Grilled Salmon (6.3 oz), or GORTON'S® All Natural Grilled Fillets (7.6 oz). Recommend GORTONS® Signature Grilled Tilapia

1 package (10 ct) ORTEGA® Flour Soft Tortillas, warmed (can also use 1 package (10 ct) ORTEGA® Whole Wheat Soft Tortillas or 1 package (10 ct) ORTEGA® Whole Grain Corn Taco Shells)


Suggested Toppings:

2 tomatoes, chopped

1 cup lettuce, shredded

1 avocado, sliced

ORTEGA® Thick & Smooth Taco Sauce

ORTEGA® Diced Green Chiles

2 packages of GORTON’S® Grilled Tilapia (6.3 oz), or GORTON’S® Grilled Salmon (6.3 oz), or GORTON'S® All Natural Grilled Fillets (7.6 oz).  Recommend GORTON’S® Signature Grilled Tilapia

1 package (10 ct) ORTEGA® Flour Soft Tortillas, warmed (can also use 1 package (10 ct) ORTEGA® Whole Wheat Soft Tortillas or 1 package (10 ct) ORTEGA® Whole Grain Corn Taco Shells)


Suggested Toppings:

2 tomatoes, chopped

1 cup lettuce, shredded

1 avocado, sliced

ORTEGA® Thick & Smooth Taco Sauce

ORTEGA® Diced Green Chiles

Directions





Prepare GORTONS® Grilled Fillets according to package directions.


While GORTONS® Grilled Fillets are cooking, prepare suggested toppings.


Place toppings in individual bowls.


Warm ORTEGA® taco shells or tortillas according to package directions.


Cut each GORTONS® Grilled Fillet into 4 strips. Place fillet strips in ORTEGA® taco shells or tortillas and serve with toppings.

Prepare GORTON’S® Grilled Fillets according to package directions.


While GORTON’S® Grilled Fillets are cooking, prepare suggested toppings.


Place toppings in individual bowls.


Warm ORTEGA® taco shells or tortillas according to package directions.


Cut each GORTON’S® Grilled Fillet into 4 strips. Place fillet strips in ORTEGA® taco shells or tortillas and serve with toppings.

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