Yields: 8-12 tacos Servings Prep: 20 Minutes Mins

Grilled Fish Tacos

Ingredients





2 packages of GORTON’S® Grilled
Tilapia (6.3 oz), or GORTON’S® Grilled Salmon (6.3 oz), or GORTON'S® All
Natural Grilled Fillets (7.6 oz).  Recommend GORTON’S® Signature Grilled
Tilapia



1 package (10 ct) ORTEGA® Flour Soft
Tortillas, warmed (can also use 1 package (10 ct) ORTEGA® Whole Wheat Soft
Tortillas or 1 package (10 ct) ORTEGA® Whole Grain Corn Taco Shells)




Suggested
Toppings:



2 tomatoes, chopped



1 cup lettuce, shredded



1 avocado, sliced



ORTEGA® Thick & Smooth Taco
Sauce



ORTEGA® Diced Green Chiles




Directions





Prepare GORTON’S® Grilled Fillets
according to package directions.




While GORTON’S® Grilled Fillets are
cooking, prepare suggested toppings.




Place toppings in individual bowls.




Warm ORTEGA® taco shells or
tortillas according to package directions.




Cut each GORTON’S® Grilled Fillet
into 4 strips. Place fillet strips in ORTEGA® taco shells or tortillas and
serve with toppings.




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