Yields: 8-12 tacos Servings Prep: 20 Minutes Mins

Grilled Fish Tacos


2 packages of GORTON’S® Grilled
Tilapia (6.3 oz), or GORTON’S® Grilled Salmon (6.3 oz), or GORTON'S® All
Natural Grilled Fillets (7.6 oz).  Recommend GORTON’S® Signature Grilled

1 package (10 ct) ORTEGA® Flour Soft
Tortillas, warmed (can also use 1 package (10 ct) ORTEGA® Whole Wheat Soft
Tortillas or 1 package (10 ct) ORTEGA® Whole Grain Corn Taco Shells)


2 tomatoes, chopped

1 cup lettuce, shredded

1 avocado, sliced

ORTEGA® Thick & Smooth Taco

ORTEGA® Diced Green Chiles


Prepare GORTON’S® Grilled Fillets
according to package directions.

While GORTON’S® Grilled Fillets are
cooking, prepare suggested toppings.

Place toppings in individual bowls.

Warm ORTEGA® taco shells or
tortillas according to package directions.

Cut each GORTON’S® Grilled Fillet
into 4 strips. Place fillet strips in ORTEGA® taco shells or tortillas and
serve with toppings.

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