Yields: 8-12 tacos Servings Prep: 20 Minutes Mins

Grilled Fish Tacos

Ingredients





2 packages of GORTON’S® Grilled
Tilapia (6.3 oz), or GORTON’S® Grilled Salmon (6.3 oz), or GORTON'S® All
Natural Grilled Fillets (7.6 oz).  Recommend GORTON’S® Signature Grilled
Tilapia



1 package (10 ct) ORTEGA® Flour Soft
Tortillas, warmed (can also use 1 package (10 ct) ORTEGA® Whole Wheat Soft
Tortillas or 1 package (10 ct) ORTEGA® Whole Grain Corn Taco Shells)




Suggested
Toppings:



2 tomatoes, chopped



1 cup lettuce, shredded



1 avocado, sliced



ORTEGA® Thick & Smooth Taco
Sauce



ORTEGA® Diced Green Chiles




Directions





2 packages of GORTON’S® Grilled
Tilapia (6.3 oz), or GORTON’S® Grilled Salmon (6.3 oz), or GORTON'S® All
Natural Grilled Fillets (7.6 oz).  Recommend GORTON’S® Signature Grilled
Tilapia



1 package (10 ct) ORTEGA® Flour Soft
Tortillas, warmed (can also use 1 package (10 ct) ORTEGA® Whole Wheat Soft
Tortillas or 1 package (10 ct) ORTEGA® Whole Grain Corn Taco Shells)




Suggested
Toppings:



2 tomatoes, chopped



1 cup lettuce, shredded



1 avocado, sliced



ORTEGA® Thick & Smooth Taco
Sauce



ORTEGA® Diced Green Chiles




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