Prep: 10 Mins Cook: 7 Mins

Grilled Salmon with Strawberry Salsa


  • 1 recipe ORTEGA Salsa - Homestyle Recipe (Mild), ingredients follow
  • 1 English or seedless cucumber, finely chopped
  • 1 green onion, thinly sliced
  • 1 tablespoon cilantro, cut into strips
  • 3 tbls. seasoned rice wine vinegar, to taste
  • 2 cups fresh strawberries, hulled and diced small
  • 1 yellow pepper
  • 1 recipe Sauce, ingredients follow
  • 1/2 cup unsalted butter
  • 1 clove garlic
  • 1 tablespoon honey
  • 2 tbls. soy sauce
  • 1 tablespoon fresh lemon juice
  • 6 salmon fillets, or fish of your choice, skinless


Mix cucumbers, green onion, cilantro and vinegar. Cover and chill at least one hour. Just before serving, add strawberries.

In a small saucepan melt butter with garlic over low heat. Stir in honey, soy sauce and lemon juice and cook 2 minutes, set aside.

Prepare a charcoal grill, when ready brush sauce on salmon pieces and place on a well-oiled fish grilling rack. Place rack over coals about 4 inches from fire and grill approximately 4 to 5 minutes on each side. Brush with the sauce again after turning, and again when done. Transfer to warm platter and top with salsa.
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