Prep: 25 Mins Cook: 15 Mins

Grilled Shrimp with Fettuccine and Salsa Pesto

Ingredients

  • 1 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild), divided
  • 2 tbls. lemon juice
  • 4 garlic cloves, crushed, divided
  • 1/2 teaspoon salt
  • 1 1/2 cup chopped spinach
  • 3/4 cups grated Parmesan cheese, divided
  • 3/4 cups toasted pine nuts, divided
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup olive oil
  • 20 large shrimp, peeled and deveined
  • 5 (10-in.) bamboo skewers
  • 1 lemon, sliced

Directions

  • 1 1/2 cup ORTEGA Salsa - Homestyle Recipe (Mild), divided
  • 2 tbls. lemon juice
  • 4 garlic cloves, crushed, divided
  • 1/2 teaspoon salt
  • 1 1/2 cup chopped spinach
  • 3/4 cups grated Parmesan cheese, divided
  • 3/4 cups toasted pine nuts, divided
  • 1/2 cup chopped fresh cilantro
  • 1/3 cup olive oil
  • 20 large shrimp, peeled and deveined
  • 5 (10-in.) bamboo skewers
  • 1 lemon, sliced
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