Yields: 4 Servings Prep: 5 Mins Cook: 10 Mins

Grilled Spicy Corn



1. Heat coals or gas grill for direct heat.

2. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.

3. Cover and grill corn 4 to 5 inches from medium heat 20 to 30 minutes, turning frequently, until tender.
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