Yields: 4 Servings Prep: 5 Mins Cook: 10 Mins

Grilled Spicy Corn

Ingredients

Directions

1. Heat coals or gas grill for direct heat.

2. Mix butter and taco seasoning mix. Carefully pull back husk of each ear of corn; remove silk. Spread butter mixture over corn. Pull husks back over ears; tie husks securely with thin piece of husk or string.

3. Cover and grill corn 4 to 5 inches from medium heat 20 to 30 minutes, turning frequently, until tender.
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