Yields: 2 Servings Prep: 10 minutes Mins

Guacamole Dip


3 ripe avocados
Juice of 1 lime
½ cup ORTEGA Thick and Chunky Salsa
2 cloves garlic, minced
½ teaspoon salt
2 teaspoons ORTEGA Diced Jalapenos
1 package (12 count) ORTEGA Taco Shells


Pit the avocados. Scoop out the avocado meat with a spoon and place in a mixing bowl. Add the lime juice, salsa, garlic, salt and diced jalapenos. Gently mash with a fork and combine well. Serve with broken taco shells.
Tip: Feel free to add chopped onions, scallions, cherry tomatoes or cilantro to create your own version of this classic.
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